That toon reminded Me of a time when I was homeless and of a particularly delicious stolen chicken.
Heres the recipe:
Dig a hole aproxamately three feet deep and build nice fire,working with small sticks at first and gradually bigger peices up to six inches in diameter(makes the best coals and that is the goal here).
Kill and clean a healthy chicken and set a discarded coffeecan with water on the fire for scalding the fettles off the chicken.
(Do not use this method for potable water as the seams of the cans are usually soldered with lead).
Stuff the cavity of the chicken with stale bread
and diced wild leachs(onion) and cheap whiskey.
Wrap the chicken with skin on in discarded tin foil and lower into the coals.
Cover the chicken with coals and let cook for two hours.
The whiskey and leachs seep through the flesh of the chicken and the meat is juicy and tender
and delicious.
Bonne Appetite!
Comment by Rainlander — December 7, 2007 @ 10:37 pm
That toon reminded Me of a time when I was homeless and of a particularly delicious stolen chicken.
Heres the recipe:
Dig a hole aproxamately three feet deep and build nice fire,working with small sticks at first and gradually bigger peices up to six inches in diameter(makes the best coals and that is the goal here).
Kill and clean a healthy chicken and set a discarded coffeecan with water on the fire for scalding the fettles off the chicken.
(Do not use this method for potable water as the seams of the cans are usually soldered with lead).
Stuff the cavity of the chicken with stale bread
and diced wild leachs(onion) and cheap whiskey.
Wrap the chicken with skin on in discarded tin foil and lower into the coals.
Cover the chicken with coals and let cook for two hours.
The whiskey and leachs seep through the flesh of the chicken and the meat is juicy and tender
and delicious.
Bonne Appetite!
Comment by Rainlander — December 7, 2007 @ 10:37 pm