Paul Krugman, The New York Times, May 21, 2007
Yesterday I did something risky: I ate a salad.
These are anxious days at the lunch table. For all you know, there may be E. coli on your spinach, salmonella in your peanut butter and melamine in your pet’s food and, because it was in the feed, in your chicken sandwich.
Who’s responsible for the new fear of eating? Some blame globalization; some blame food-producing corporations; some blame the Bush administration. But I blame Milton Friedman.
Now, those who blame globalization do have a point. U.S. officials can’t inspect overseas food-processing plants without the permission of foreign governments — and since the Food and Drug Administration has limited funds and manpower, it can inspect only a small percentage of imports. This leaves American consumers effectively dependent on the quality of foreign food-safety enforcement. And that’s not a healthy place to be, especially when it comes to imports from China, where the state of food safety is roughly what it was in this country before the Progressive movement.
The Washington Post, reviewing F.D.A. documents, found that last month the agency detained shipments from China that included dried apples treated with carcinogenic chemicals and seafood “coated with putrefying bacteria.” You can be sure that a lot of similarly unsafe and disgusting food ends up in American stomachs.
Those who blame corporations also have a point. In 2005, the F.D.A. suspected that peanut butter produced by ConAgra, which sells the product under multiple brand names, might be contaminated with salmonella. According to The New York Times, “when agency inspectors went to the plant that made the peanut butter, the company acknowledged it had destroyed some product but declined to say why,” and refused to let the inspectors examine its records without a written authorization.
According to the company, the agency never followed through. This brings us to our third villain, the Bush administration.